KokonteKonkonte is a Ghanaian dish made from cassava flour usually eaten with soups mad…Read MoreAmalaÀmàlà is a local indigenous west African food, It is made out of cassava flour. …Read MoreBankuBanku is a dish cooked with proportionate amounts of fermented corn and cassava …Read MorePlantain FufuPlantains are rich sources of complex carbohydrates, vitamins and minerals, and …Read MoreMillet Banku FlourMillet flour is flour made by grinding millet seed into a powder. millet provide…Read MoreApapransa FlourApapransa is one of Ghanaian’s local delicacy. it is a special food which is pre…Read MoreTuo Zafi FlourTuo zafi is the number one food for the Hausa’s and many Ghanaian’s who have sta…Read More
Plantain FufuPlantains are rich sources of complex carbohydrates, vitamins and minerals, and …Read More
Millet Banku FlourMillet flour is flour made by grinding millet seed into a powder. millet provide…Read More
Apapransa FlourApapransa is one of Ghanaian’s local delicacy. it is a special food which is pre…Read More
Tuo Zafi FlourTuo zafi is the number one food for the Hausa’s and many Ghanaian’s who have sta…Read More
