Plantains are rich sources of complex carbohydrates, vitamins and minerals, and are easily digestible. Because we know the health benefits of plantain and because we know how we so much love our fufu, home fresh plantain fufu flour made is easy to
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Khebab chilling peper are commonly used for marinating suya or any other meat prior to barbecuing or grilling, but is equally well suited to seasoning chicken legs or breasts as to marinating filet mignon. This blend gives any meat dish an authentic
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Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Ingredients: Preparation:
The 100% millet rice mix for kids has a tasty and smooth texture and can be used versatile. This millet drink owes its subtle sweet taste to the naturally occurring sugars, which are formed by the transformation of the millet starch during the fermentation process. This 100% vegetable drink is
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Hausa koko is a local poridge which is common in the hausa’s and ordinary Ghanaians. it has became first choice morning food for many people. Home fresh hausa koko is the right choice for you. Ingredients: millet, Sorgum, Ginger Uses: For porridge
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Hausa koko is a local poridge which is common in the hausa’s and ordinary Ghanaians. it has became first choice morning food for many people. Home fresh hausa koko with fiber made today’s hausa koko special because of the fiber in it.
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Millet flour is flour made by grinding millet seed into a powder. millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV
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Khebab spices are commonly used for marinating meat prior to barbecuing or grilling, but is equally well suited to seasoning chicken legs or breasts as to marinating filet mignon. This blend gives any meat dish an authentic flavor. Ingredients: Use: Sprinkle on
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Palm nut Soup Palm Cream’’ is a soup made from the palm fruit. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Ingredients: Preparation:
